Mary Berry on the left:jammy eggs on the rightFor something so seemingly simple, making truly perfect eggs at home can be an incredibly tricky feat. Poached eggs are notoriously hard to get right, but even the “easy” stuff – like scrambled eggs – requires insider knowledge to get pro-perfect. And while boiling the breakfast staple should be the simplest method of all, for some reason, mine always turn out either chalky in their centres or gluey in their whites (occasionally, I end up with the sulphurous green ring of doom). So it’s a good thing Mary Berry has come to our rescue; her kedgeree recipe included in Mary Berry’s Highland Christmas promises perfectly “jammy eggs” atop fluffy rice and smoked haddock.  <