TV chef on his train station row over a toastie, weight loss drugs and why you're using salt wrong

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TV chef on his train station row over a toastie, weight loss drugs and why you're using salt wrong

Wednesday 7th January 2026, 9:47AM

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. This week, we speak to Great British Menu winner, Michelin-starred chef and restaurateur Tommy Banks.

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