Upmarket bucolic area notes big rise in number of US citizens scoping a plan B away from the StatesThanksgiving in the Cotswolds is no small affair. Every November, Americans flock to the English market town of Stow-on-the-Wold to collect glazed turkey breasts, green bean casserole and a traditional sweet potato dish covered in marshmallows.It is, by Jesse D’Ambrosi’s own admission, “bizarre”. The chef, owner of D’Ambrosi Fine Foods, is one of the many Americans who have made the Cotswolds their home in recent years. Here, her Thanksgiving and Fourth of July food hampers are highly coveted. Continue reading...