A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bittersThis is a Frenchified take on the classic, as well as a rose-tinted riff on the white negroni. The lack of Campari means it’s much lighter than the dark red of the traditional negroni, while the rosé vermouth means it’s also more delicate, making this ideal for summer drinking. The much underused Suze is a French gentian aperitif bitter that complements the aromatics of rosé vermouth very nicely. If you’ve committed to buying a bottle and are wondering what else to do with it, try pouring some over ice and adding a good splash of soda.Manfredi Pantina, head bartender, Baudry Greene, London WC2 Continue reading...