We’re just human beings, out at a restaurant, struggling against the horror of food envy or orderer’s remorse. But how you approach this can be very revealing …It’s common wisdom that you can tell all you need to know about a person from the way they treat waiters. However, another restaurant-based measure of humankind has recently come to light: how much they dither about ordering.The food and culture magazine Vittles reached this conclusion after witnessing Rishi Sunak making a proper meal of it in Mayfair’s The Dover a couple of weeks ago. Apparently, the former prime minister began by painstakingly checking what every other occupant of the table was planning to have, canvassed the waiter’s opinion, then spent 10 minutes “fussing about whether the dover sole was too big”, before asking the waiter (“answer: no”), then trying, unsuccessfully, to get his mate to enter into a coalition and share the sole with him, before “capitulating” and plumping for the penne arrabbiata. Continue reading...