Butter beans on the left: overnight chia oat puddings on the rightDon’t get me wrong, I love to cook new and exciting food (like decadent brownies, hours-long lasagnes, and my – sorry-not-sorry – perfectcarrot cake) on the weekends. But that’s child’s play. The real graft lies in finding reliable, fast, and healthy recipes that can stay on rotation throughout the working week. And by “healthy,” I mean, in part, fibre-rich. After all, while many of us rush to reach our protein goals, a lot of people are over-doing it on the nutrient; meanwhile,