Strawberries in a bowlBefore I start, let me make one thing clear: I do not enjoy a pointless “proper” extra step when it comes to my food.For instance, I am alright eating chocolate digestives the “wrong way” (according to McVitie’s). I will go choccie-up like a non-industry normie, thanks very much. But sometimes, much to my annoyance, the pros are onto something.Brie, for instance, loses its unpleasant ammonia tang after being brought to room temperature. Leaving it out for half an hour actually is worth your while. And even though I do think fridge-cold strawberries are beautiful as is, berry producers Driscoll’s said those should come out of their chilly home long before you eat them, too.So, I tried the tip this afternoon – and I’m so sorry, but they’re completely right.