Cooking eggsSure, I know how to make an alright poached egg and a decent omelette. The same goes for scrambled eggs: they’re pretty hard to mess up completely. But the problem is that they can be tricky to get professionally, jaw-droppingly good, either. That’s an issue shared by Redditor Timtronic125, who reached out to r/AskCulinary – a forum for home cooks to ask chefs and kitchen pros how they work their culinary magic – about how to make the perfect scrambled eggs. “Usually when I attempt to make scrambled eggs, they... end up being the usual kind of dry clumps of scrambled egg with lots of colour variety between yellow and white.“How do I make those thick yellow flaps with uniform colour like one would see on a breakfast sandwich?” they wondered.Here are some of the responses: