A family cookingEver try to recreate your favourite restaurant’s best dish and wish yours tasted more... more?It happened to me with my local pizzeria’s garlic bread (turns out a lot of chefs put garlic powder, as well as actual garlic, in the side’s topping).In general, I’ve found the pros pack in more flavour per spoonful. And I’m not alone: writing to r/Cooking, site user u/Sof_a_doc_tah asked, “Why does my food taste so unsatisfying?”They explained: “It’s not that the food is making me sick or I don’t want to eat it. It just doesn’t seem to ‘hit’ as well as a mum-cooked meal/restaurant meal”.Here are some of the best responses: