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The Guardian // Lifestyle

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

Saturday 19th July 2025, 9:00AM

A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding layered with boozy cakeHere are two recipes that I’ve been eating at home with my family since even before the warmer weather started to make me smile: a tiramisu semifreddo and a granita, the Sicilian iced slush (made from fresh fruit juice, nut milks or coffee) that is is the Slush Puppie’s distinguished aunt. The ultimate refreshers on a sunny day at any time of the year. Continue reading...

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