PavlovaI’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), I could never get right. It’s not just the meringue, which I’ve always struggled with. For some reason, the toppings are never quite right, either.It’s been a pretty significant blow to my baking ego. After all, I pride myself on my carrot cake, rocky road, and brownie recipes, but pavlova proved that expertise in one area doesn’t automatically mean mastery of another. In my sunny-weather, pavlova-craving desperation, I turned to my usual faves – we’re talking Nigella Lawson, Mary Berry, and even Gord