Quick mid-week mealsIt’s not just our current heatwave – I’m finding it’s far too hard to stick to even the best meal rotation in the middle of the working week.As if the prospect of chopping, slicing, sautéeing, and steaming my way to a dinner that’ll be eaten in less than two minutes isn’t off-putting enough, far too many recipes demand a disgusting amount of my precious free time. By which I mean: more than 15 minutes.What’s worse is following a self-proclaimed “speedy midweek meal” recipe only to find yourself frustrated, stressed, and unable to find an obscure ingredient 15 minutes later – a predicament I’ve been in far too often.So, I thought I’d share the recipes that really did deliver a delicious meal in under a quarter of an hour, whether they claim to or not.Spoiler alert: not one of them involves chopping an onion, a step I’ve learned never fits into the allotted 15-minute time.Related...