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The Guardian // Lifestyle

Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

Wednesday 21st January 2026, 6:00AM

Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacksI love a Bounty, although I call them paradise bars. I also love matcha (and not only for its health-supporting benefits). Though my partner doesn’t enjoy drinking matcha tea, when I mix it into the sweetness of the coconut filling, even he’s on board. Then, a very munchable and grabbable savoury granola, and flapjacks that you can throw together in minutes for a week’s worth of on-the-go snacks. Continue reading...

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