Person making focacciaWhenever a friend tells me they’re interested in baking their own bread, I say they should start with an overnight focaccia. The recipe I swear by couldn’t be simpler: you just combine flour, yeast, oil, and water in a pot and leave it in the fridge ’til the morning. It’s as close to foolproof as baking can be. But even I, a person who’s made more loaves of bread than you can shake a cinnamon stick at, felt my jaw drop while scrolling through r/Breadit recently. Redditor u/Rdub456 said: “Now I understand why everyone is making cinnamon focaccia, simply amazing.”Everyone’s what? I just about managed to finish thinking before the drool hit my keyboard.Here’s the recipe that’s taken netizens by storm: