A sprightly, grapefruity number in the manner of a gin sour, and with a dash of Campari to give it an extra grown-up edgeI’m a huge fan of Campari, so am always keen to come up with new cocktails in which it can take centre stage, and this zingy little number is now a firm favourite. We also love working with local Cornish producers, and Caspyn’s dry gin is made in West Penwith, on the southern tip of the county.William Speed, co-owner, Beach House Falmouth, Cornwall Continue reading...