StrawberriesWe’ve written before at HuffPost UK about how to achieve a restaurant-level finish on everything from scrambled eggs to potato wedges. But even something as simple as cucumbers and strawberries can be elevated to a professional standard, too – provided you know the chef’s secrets. Luckily, Sabian Mehmetaj, pastry chef at Nottingham restaurant Cleaver & Wake, has shared the secret to getting the most out of the staple Wimbledon berry. “Strawberries are such a nostalgic fruit,” he shared. “Everyone remembers picking them, growing them or eating them with cream while watching Wimbledon. They’re simple but full of joy, which makes them perfect for summer desserts.” Here’s his method for keeping them at their most delicious.Store strawberries in a manner that mimics the great outdoors“Fresh strawberries are always best, but how you store them really matters,” the chef reveal