Tuna melt wedges in air fryerI’ll put my hands up; I was one of the air fryer sceptics. Despite knowing how much my friends and family members loved theirs, I always thought that because I rarely use an oven, I’d never have much use for the device. Then, I got my hands on one. It took a single meal to convert me.I love BBC Good Food’s tuna melt wedges, which deliver the crispy, cheesy, salty taste of the classic sandwich on a bed of wedges. So, I thought I’d try the wallet-friendly dish in my new device ― and was delighted by the results. The ingredients are pretty basicAll you need to get going is roughly 250g of potato per person (more than the official recipe recommends, but it’s what I need), two heaped spoons of mayo (I used low-fat, and it was fine), 25g each of cheese, and a drained can of tune each (again, the original recipe halved that, but I love my protein).