Cocktail of the week: Brasserie Max’s saketini – recipe

The Guardian // Lifestyle

Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer

Friday 24th October 2025, 12:00PM

Light, aromatic and endlessly sippable: the classic vesper with a Japanese twistFor something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.Flavio Carvalho, bar manager, Brasserie Max at Covent Garden Hotel, London WC2 Continue reading...

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