Three types of beans have been more than a decade in the making and hit shelves amid booming interest in legumesThe pan of beans on my cooker have taken a long time to prepare. It’s not just because I soaked them overnight and have now simmered them for about an hour: more than 12 years has gone into the creation and production of these beans. After all that, they had better taste delicious.These beans are the creation of Prof Eric Holub, a geneticist and researcher at the University of Warwick, who has spent more than a decade developing three new varieties of beans, engineered to be grown in the UK. Continue reading...