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The Guardian // Science

Country diary: Lambing season is in full swing | Andrea Meanwell

Saturday 3rd May 2025, 4:30AM

Tebay, Cumbria: It’s a job that makes me feel truly part of the ecosystem – and with 79 yows lambed already, we’re nearly halfway thereLambing each spring is a time when I find myself going round and round in circles. At least three times a day I do a lap of the farm, checking on the yows and lambs, making notes about which have lambed and how many lambs they have had. I’m also troubleshooting; looking out for lambs that are cold, hungry or inactive, and for yows on the verge of lambing. Just a flick of the tail or turn of the head can give it away.It’s also time to notice things: hawthorn beginning to blossom, bluebells looking like they might flower soon, two noisy oystercatchers, a buzzard circling overhead. It’s an active world and I’m not just an observer, I’m part of the whole landscape and ecosystem. Continue reading...

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